Serious Eats - Techniques
The Spruce - Food & Cooking
Slice, Dice, Chop, or Julienne: Does the Cut Change the Flavor?
Food for Thought article from NPR
Knife Skills: The 4 Knife Cuts Every Cook Should Know
Knife Skills from Serious Eats
How to Sharpen Kitchen Knives
from Cook's Illustrated
Health Canada
World's Healthiest Foods
World Health Organization
