Food Technology: Critical World Issues by Chris BanzoffCall Number: 664 BAN
Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? The Critical World Issues series explores the controversial and newsworthy subject in the modern world. The book examines the facts about the issue, with information about arguments and opinions from around the globe.